As the days begin to shorten and the air becomes crisp, the winter season is now to face. As many people begin to prepare to stay inside, the American rancher is preparing for the cold temperatures. The winter season is one of the hardest conditions a cattle operation has to face, but also one of the most […]
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By Jack Norfleet, 2022-2023 MO Beef Leadership Academy Member The summer is always the busiest time of the year. Families are embarking on vacations, county fairs are bustling, and everyone wants to soak up the sun before it is too late. Although we may be staying busy during the summer, it is critical we do not forget
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A charming farmhouse nestled along a rural highway with pastures of cattle and a big red barn is where the Blaue family calls home. Ryan and Caren Blaue, along with their daughter Emily, have been a part of the cattle industry for over 20 years. The Blaues started their small cattle herd on a piece
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